How Much Does a Small Commercial Kitchen Cost in 2025

Starting a food business in 2025? Whether you’re planning a cloud kitchen, catering service, or a food truck support space, one question is key: how much does a small commercial kitchen cost?

The cost of setting up a small commercial kitchen depends on your location, the type of food you serve, and the equipment you need. On average, the total setup can range between $15,000 and $50,000.

Here’s a quick breakdown of the major expenses:

1. Lease/Rent:

A small kitchen space (200–500 sq. ft.) may cost between $1,000 to $5,000/month, depending on the city and accessibility. In popular food hubs, this can be even higher.

2. Essential Equipment:

You’ll need items like ovens, fryers, stoves, refrigerators, prep tables, and sinks. Depending on whether you buy new or used, equipment alone can cost $10,000 to $30,000.

3. Permits and Licensing:

Health permits, food handler certifications, and fire safety inspections could cost around $1,000 to $3,000, depending on local regulations.

4. Utilities & Setup:

Plumbing, electrical work, ventilation, and installation may cost another $3,000 to $8,000, especially if the space needs retrofitting.

5. Other Costs:

Cleaning supplies, storage, point-of-sale systems, and smallwares (like utensils and containers) may add another $1,000 to $3,000.

Many new food businesses reduce costs by renting space in shared commercial kitchens or commissary kitchens, which offer hourly rates instead of upfront investment. This option is especially ideal for startups testing the market.

Conclusion:

So, how much does a small commercial kitchen cost in 2025? The short answer: it varies. But with smart planning and realistic budgeting, you can launch a functional space that meets both your needs and health code standards.

Thinking about launching your food dream? Start small, plan well, and scale smart!

Visit: https://restaurantify.com/how-much-does-it-cost-to-rent-a-commercial-kitchen-2/