Starting a food business in California is an exciting venture—but before you fire up the grill or pack your first meal box, there’s an essential question to answer: What permits do I need to sell food in California? The answer depends on your business type, but here’s a simplified checklist to get you started on the right track.
1. Food Handler Card
If you’re preparing or handling food, most employees—including the owner—must have a California Food Handler Card. This ensures everyone understands basic food safety practices. Training is quick, online, and usually affordable.
2. Business License
Every food business—whether you’re selling baked goods from home or operating a full-scale food truck—needs a business license issued by your city or county. This legitimizes your operation and is often required before applying for other permits.
3. Seller’s Permit
If you plan to sell taxable goods like snacks, meals, or bottled beverages, you’ll need a Seller’s Permit from the California Department of Tax and Fee Administration (CDTFA). It allows you to collect sales tax and buy inventory without paying sales tax upfront.
4. Health Permit
Issued by your county’s Environmental Health Department, this permit is a must for any business that prepares, stores, or serves food. You’ll likely need an inspection of your kitchen or facility.
5. Cottage Food Permit (If Home-Based)
Thinking of starting from home? California’s Cottage Food Law allows certain low-risk foods to be made and sold from your home kitchen—like jams, cookies, or bread. You’ll need a Class A or Class B Cottage Food Permit, depending on where and how you sell.
Final Thoughts
If you're asking, "what permits do I need to sell food in California?", this checklist is your first step. Always check with your local city or county agencies for specific requirements—they can vary by location and food type.
Visit: https://restaurantify.com/california-licenses-and-permits-for-restaurants-bars-and-food-trucks/
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